Curried Beans on Sourdough
Elevate your baked beans game with this quick and flavourful recipe! Curried white beans simmered in coconut milk, ginger, and garlic, served on toasted sourdough with a dollop of coconut yoghurt and a sprinkle of fresh coriander - a delicious vegan twist on a classic comfort food.
Serves: 2
25 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 Jar/Can White Beans
- 1 shallot
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp coconut oil
- 1 heaped tbsp curry powder
- 2 tsp tomato paste
- 1 can coconut milk
- 1 tsp garam masala
- Sea salt
- Cracked black pepper
- Sourdough
- Vegan butter
- Coconut yoghurt
- Chilli powder
- Coriander
🔄Sam Jones's Suggested Substitutes
White Beans Cannellini Beans Or Navy Beans
Shallot Yellow Onion
Coconut Oil Olive Oil
Beta