Curried Beans on Sourdough
Elevate your baked beans game with this quick and flavourful recipe! Curried white beans simmered in coconut milk, ginger, and garlic, served on toasted sourdough with a dollop of coconut yoghurt and a sprinkle of fresh coriander - a delicious vegan twist on a classic comfort food.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 Jar/Can White Beans
- 1 shallot
- 3 cloves garlic
- 1 thumb piece ginger
- 1 tbsp coconut oil
- 1 heaped tbsp curry powder
- 2 tsp tomato paste
- 1 can coconut milk
- 1 tsp garam masala
- Sea salt
- Cracked black pepper
- Sourdough
- Vegan butter
- Coconut yoghurt
- Chilli powder
- Coriander
🔄Sam Jones's Suggested Substitutes
White Beans Cannellini Beans Or Navy Beans
Shallot Yellow Onion
Coconut Oil Olive Oil
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