Oyster Mushroom Sarnie with Muhammara
A vegan delight featuring oyster mushrooms as the star, paired with a flavourful Muhammara spread in a scrumptious sandwich! The recipe includes a blend of spices for the mushrooms and a zesty homemade Muhammara to elevate the flavours.
Serves: 2
45 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp zaatar
- 1 tsp dukkah
- 1 tsp white pepper
- 1 tsp cracked pepper
- Rapeseed oil
- Sea salt
- Salad
- Tomatoes
- Coconut yoghurt
- Hot sauce
- Ciabatta loaf
- Vegan butter
- 2 tbsp pomegranate molasses
- 0.5 cup breadcrumbs
- 1 cup walnuts
- 1 tsp chilli flakes
- 1 tsp cumin
- Juice of half a lemon
- 2 cloves garlic
- 4 sweet red peppers
- 1 tbsp extra virgin olive oil
- Sea Salt
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms
Ciabatta Loaf Baguette
Coconut Yoghurt Almond Yoghurt
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