Beer Battered Enoki Mushroom Burger
Beer Battered Enoki Mushroom Burger: A crispy delight with enoki mushrooms coated in a flavourful beer batter, topped with tahini mayo, smoky tomato relish, and samphire for a burst of flavours and textures. A vegan brioche bun holds it all together for a truly indulgent and satisfying burger experience.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 enoki mushroom bunch
- Vegan brioche buns
- Ice gem lettuce
- Smoky tomato relish
- Samphire
- 1 cup plain flour
- 0.5 cup corn starch
- 1 tsp baking powder
- 1 tbsp white pepper
- 1 tsp cracked pepper
- 1 tsp chicken salt
- 1 tsp garlic powder
- 1 tsp kosher salt
- 0.75 cup water
- 0.25 cup beer
- Sunflower oil
- 2 tbsp tahini
- Juice of one large lemon
- 3 cloves garlic
- 1 bunch fresh dill
- Salt
🔄Sam Jones's Suggested Substitutes
Beer Sparkling Water
Vegan Brioche Buns Regular Buns
Tahini Almond Butter
Beta