Sticky Korean Cauliflower Wings
Crispy cauliflower florets coated in a flavourful Korean marinade, double fried for extra crunch and then tossed in a sticky, sweet, and spicy sauce. Perfect for a meatless wings night that's just as satisfying as the original! Serve with sliced spring onions for a delicious vegan twist on a classic favorite.
Serves: 2
45 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 head of cauliflower
- 1 spring onion
- 0.5 cup potato starch
- 10 tablespoons plain flour
- 1 1/2 teaspoons baking soda
- 0.5 teaspoon salt
- 1 tsp chicken salt
- 1 tbsp white pepper
- 0.75 cup water
- 1 teaspoon sesame oil
- 1 tbsp gochujang
- 1 shallot
- 3 cloves garlic, minced
- 1 tbsp gochugaru (red pepper flakes)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 0.33 cup water
- 2 tbsp golden caster sugar
- 1 tsp Dijon mustard
🔄Sam Jones's Suggested Substitutes
**Potato Starch** Cornstarch Or Arrowroot Powder
**Plain Flour** All-Purpose Flour Or Gluten-Free Flour Blend
**Gochujang** Sriracha Sauce Or Red Pepper Paste
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