Lemongrass Mushroom Rice Bowl
A flavour-packed Lemongrass Mushroom Rice Bowl featuring marinated portobello mushrooms, crispy Pak choy, and a zesty fresh dipping sauce. Perfect for a post-Easter hangover meal that's quick, easy, and bursting with vibrant flavours!
Serves: 2
35 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 portobello mushrooms
- Pak choy
- Your choice of rice
- 1 tbsp dark soy sauce
- 2 tbsp vegan oyster sauce
- 1 tbsp all purpose seasoning
- 1 tsp chicken salt/msg
- 1 tsp chilli flakes
- 1 tsp white pepper
- 1 thumb piece ginger
- 2 large cloves garlic
- 2 spring onions
- 2 stalks of lemongrass
- 1 tbsp neutral oil
- 1 large clove garlic
- 1 spring onion
- 1 tsp grated ginger
- 1 tbsp hot neutral oil
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 red chili
- 1 tbsp fresh coriander
- 1 tbsp fresh Thai basil
- 1 tbsp palm/brown sugar
- Juice of lime
- 1 tbsp Luke warm water
🔄Sam Jones's Suggested Substitutes
Portobello Mushrooms You Can Substitute With Button Mushrooms Or Shiitake Mushrooms.
Pak Choy You Can Substitute With Spinach Or Kale.
Dark Soy Sauce You Can Substitute With Regular Soy Sauce Or Tamari.
Beta