Celeriac Steak with Harissa Tofu

Celeriac Steak with Harissa Tofu

Impress your family this Easter with a hearty dish of celeriac steak served with a flavourful harissa tofu purée and sautéed greens. Slow-cooked celeriac, creamy tofu purée, and vibrant greens come together for a festive and delicious meal to enjoy with loved ones this holiday weekend.

Serves: 2

140 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 whole celeriac
  • 2 tbsp smoked paprika
  • 2 tbsp vegan butter
  • 1 clove garlic
  • Olive oil
  • Kosher salt
  • 4 leaves Cavalnero
  • Handful of Samphire
  • Half a block firm tofu
  • 1 punnet of chestnut mushrooms
  • 3 cloves garlic
  • 1 tbsp harissa paste
  • 100ml oat milk
  • 2 tbsp nutritional yeast
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Vegan Butter Margarine Or Coconut Oil
Harissa Paste Sriracha Sauce Or Chili Paste
Oat Milk Almond Milk Or Soy Milk

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