Celeriac Steak with Harissa Tofu
Impress your family this Easter with a hearty dish of celeriac steak served with a flavourful harissa tofu purée and sautéed greens. Slow-cooked celeriac, creamy tofu purée, and vibrant greens come together for a festive and delicious meal to enjoy with loved ones this holiday weekend.
Serves: 2
140 minutes
Cook time
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Ingredients
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Ingredients:
- 1 whole celeriac
- 2 tbsp smoked paprika
- 2 tbsp vegan butter
- 1 clove garlic
- Olive oil
- Kosher salt
- 4 leaves Cavalnero
- Handful of Samphire
- Half a block firm tofu
- 1 punnet of chestnut mushrooms
- 3 cloves garlic
- 1 tbsp harissa paste
- 100ml oat milk
- 2 tbsp nutritional yeast
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Vegan Butter Margarine Or Coconut Oil
Harissa Paste Sriracha Sauce Or Chili Paste
Oat Milk Almond Milk Or Soy Milk
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