Smoked Tofu Larb
A quick and light dinner featuring a flavourful smoked tofu Larb inspired by northern Thailand and Laos. Simply crumble and fry smoked tofu with herbs, spices, and toasted rice powder, then serve in crisp lettuce cups for a refreshing and satisfying meal.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block smoked tofu
- 1 tsp chicken salt/chicken seasoning
- 3 cloves garlic
- Stir fry oil
- 1 Thai chili pepper
- 1 thumb piece of ginger
- 1 bunch of mint
- 1 bunch coriander
- 1 bunch Thai basil
- 1 shallot
- 1 stalk of lemongrass
- Juice of 1 lime
- 1 cup rice
- Ice gem lettuce cups
🔄Sam Jones's Suggested Substitutes
Smoked Tofu Firm Tofu
Thai Chilli Pepper Jalapeño Pepper
Lemon Grass Lemon Zest
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