Smoked Tofu Larb

Smoked Tofu Larb

A quick and light dinner featuring a flavourful smoked tofu Larb inspired by northern Thailand and Laos. Simply crumble and fry smoked tofu with herbs, spices, and toasted rice powder, then serve in crisp lettuce cups for a refreshing and satisfying meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block smoked tofu
  • 1 tsp chicken salt/chicken seasoning
  • 3 cloves garlic
  • Stir fry oil
  • 1 Thai chili pepper
  • 1 thumb piece of ginger
  • 1 bunch of mint
  • 1 bunch coriander
  • 1 bunch Thai basil
  • 1 shallot
  • 1 stalk of lemongrass
  • Juice of 1 lime
  • 1 cup rice
  • Ice gem lettuce cups

🔄Sam Jones's Suggested Substitutes

Smoked Tofu Firm Tofu
Thai Chilli Pepper Jalapeño Pepper
Lemon Grass Lemon Zest

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