Plum & Scotch Bonnet Chilli Jam
This flavourful Plum & Scotch Bonnet Chilli Jam recipe combines ripe plums, onion, peppers, garlic, ginger, and a mix of sugars and vinegar for a sweet and spicy condiment. Boil the plums, fry the veggies, then simmer everything together for a versatile jam perfect for adding a kick to various dishes.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 5 ripe plums
- 1 onion
- 1 sweet red pepper
- 2 Scotch bonnet chili peppers, deseeded
- 5 mild red chilies, deseeded (optional)
- 3 large cloves garlic
- 1 thumb-sized piece of ginger
- Salt and pepper
- 0.5 cup caster sugar
- 0.5 cup brown sugar
- 1 tbsp red wine vinegar
- 0.25 cup water
🔄Sam Jones's Suggested Substitutes
Red Wine Vinegar White Wine Vinegar
Caster Sugar Granulated Sugar
Scotch Bonnet Chilli Peppers Habanero Peppers
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