Homemade Vegan Kimchi
Embrace the love for kimchi with this homemade vegan recipe, a delightful experience that keeps on giving even weeks later in the fridge. Packed with Napa cabbage, red pepper flakes, vegan fish sauce, and a medley of aromatic ingredients, this kimchi creation is a labor of love with a satisfying crunch and tangy kick.
Serves: 2
180 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 Napa cabbage
- 2 tbsp salt
- 1 tbsp glutinous rice flour
- 0.5 cup gochujaru (Korean red pepper flakes)
- 4 tbsp vegan fish sauce
- 2 tbsp palm sugar (or brown sugar)
- 3 spring onions
- 0.5 white onion
- Half a daikon (white radish)
- 3 cloves garlic
- 1 thumb piece of ginger
🔄Sam Jones's Suggested Substitutes
Glutinous Rice Flour Regular Rice Flour Or All-Purpose Flour
Gochujaru (Korean Red Pepper Flakes) Regular Red Pepper Flakes Or Cayenne Pepper
Vegan Fish Sauce Soy Sauce Or Tamari
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