Homemade Vegan Kimchi

Homemade Vegan Kimchi

Embrace the love for kimchi with this homemade vegan recipe, a delightful experience that keeps on giving even weeks later in the fridge. Packed with Napa cabbage, red pepper flakes, vegan fish sauce, and a medley of aromatic ingredients, this kimchi creation is a labor of love with a satisfying crunch and tangy kick.

Serves: 2

180 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Napa cabbage
  • 2 tbsp salt
  • 1 tbsp glutinous rice flour
  • 0.5 cup gochujaru (Korean red pepper flakes)
  • 4 tbsp vegan fish sauce
  • 2 tbsp palm sugar (or brown sugar)
  • 3 spring onions
  • 0.5 white onion
  • Half a daikon (white radish)
  • 3 cloves garlic
  • 1 thumb piece of ginger

🔄Sam Jones's Suggested Substitutes

Glutinous Rice Flour Regular Rice Flour Or All-Purpose Flour
Gochujaru (Korean Red Pepper Flakes) Regular Red Pepper Flakes Or Cayenne Pepper
Vegan Fish Sauce Soy Sauce Or Tamari

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