Charred courgette wrap with pesto

Charred courgette wrap with pesto

Grilled courgette, mushroom, and kale wrapped in homemade pesto - a surprising and beautiful dish that brings together crazy ideas into a delicious wrap bursting with flavours and textures. Serve with coconut yoghurt and chili jam for a delightful twist on a plant-based meal.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 2 courgettes
  • 4 leaves of kale
  • 1 punnet shiitake mushrooms
  • 2 cloves garlic
  • Olive oil
  • Salt
  • Wraps or flatbread
  • Coconut yoghurt
  • Chilli jam
  • 1 big bunch fresh basil
  • 2 tbsp pine nuts
  • 0.25 cup nutritional yeast
  • 2 tbsp good extra virgin olive oil
  • Juice of half a lemon
  • 1 garlic clove
  • Pepper

🔄Sam Jones's Suggested Substitutes

Courgettes Zucchini
Kale Spinach
Shiitake Mushrooms Button Mushrooms

Beta