Charred courgette wrap with pesto
Grilled courgette, mushroom, and kale wrapped in homemade pesto - a surprising and beautiful dish that brings together crazy ideas into a delicious wrap bursting with flavours and textures. Serve with coconut yoghurt and chili jam for a delightful twist on a plant-based meal.
Serves: 2
30 minutes
Cook time
Unit
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Ingredients
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Ingredients:
- 2 courgettes
- 4 leaves of kale
- 1 punnet shiitake mushrooms
- 2 cloves garlic
- Olive oil
- Salt
- Wraps or flatbread
- Coconut yoghurt
- Chilli jam
- 1 big bunch fresh basil
- 2 tbsp pine nuts
- 0.25 cup nutritional yeast
- 2 tbsp good extra virgin olive oil
- Juice of half a lemon
- 1 garlic clove
- Pepper
🔄Sam Jones's Suggested Substitutes
Courgettes Zucchini
Kale Spinach
Shiitake Mushrooms Button Mushrooms
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