Dry Rub Mushroom Steak

Dry Rub Mushroom Steak

Indulge in a meaty mushroom steak coated in a flavourful dry rub, served alongside crispy shoestring fries and a zesty homemade chimichurri sauce. A vegan twist on a classic steak dinner that will satisfy all your Sunday cravings!

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients for Dry Rub Mushroom Steak:

  • 3 portobello mushrooms
  • Glug of olive oil
  • 1 clove garlic
  • 4 tbsp dark brown sugar
  • 4 tbsp smoked paprika
  • 2 tbsp coarse salt
  • 1 tbsp ground black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper

Ingredients for Chimichurri:

  • Bunch of coriander
  • Bunch of parsley
  • 1 garlic clove
  • 1 red chilli
  • Juice of 1 lime
  • Healthy glug of olive oil
  • 2 tsp red vinegar
  • Salt and pepper

Ingredients for Shoestring Fries:

  • 0.75 potatoes (king edward or maris piper)
  • Frying oil
  • Seasoning from the dry rub mix

🔄Sam Jones's Suggested Substitutes

Dark Brown Sugar Light Brown Sugar
Smoked Paprika Regular Paprika
Coarse Salt Sea Salt

Beta