Dry Rub Mushroom Steak
Indulge in a meaty mushroom steak coated in a flavourful dry rub, served alongside crispy shoestring fries and a zesty homemade chimichurri sauce. A vegan twist on a classic steak dinner that will satisfy all your Sunday cravings!
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients for Dry Rub Mushroom Steak:
- 3 portobello mushrooms
- Glug of olive oil
- 1 clove garlic
- 4 tbsp dark brown sugar
- 4 tbsp smoked paprika
- 2 tbsp coarse salt
- 1 tbsp ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
Ingredients for Chimichurri:
- Bunch of coriander
- Bunch of parsley
- 1 garlic clove
- 1 red chilli
- Juice of 1 lime
- Healthy glug of olive oil
- 2 tsp red vinegar
- Salt and pepper
Ingredients for Shoestring Fries:
- 0.75 potatoes (king edward or maris piper)
- Frying oil
- Seasoning from the dry rub mix
🔄Sam Jones's Suggested Substitutes
Dark Brown Sugar Light Brown Sugar
Smoked Paprika Regular Paprika
Coarse Salt Sea Salt
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