Mushroom Satay Skewers
Deliciously marinated oyster mushrooms are skewered and grilled to perfection in this vegan twist on classic satay skewers. Drizzle with a creamy coconut satay sauce, garnish with fresh coriander and chillies, and savor the Thai-inspired flavours in every bite!
Serves: 2
20 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 3 tbsp peanut butter
- 3 cloves garlic
- 1 thumb piece ginger
- Half a shallot/1 spring onion
- 1 tbsp light soy sauce
- 1 tsp sambal paste
- 1 tsp rice wine vinegar
- 2 tbsp warm water
- 1 tsp palm sugar/brown sugar
- Juice of a lime
- Half a can coconut milk
- Coriander
- Chillies
🔄Sam Jones's Suggested Substitutes
Peanut Butter Almond Butter
Oyster Mushrooms Button Mushrooms
Light Soy Sauce Tamari Sauce
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