Katsu Curry Udon

Katsu Curry Udon

Indulge in the ultimate comfort food with this katsu curry udon recipe. Make a rich and creamy coconut-based sauce with shiitake mushrooms, garlic, and udon noodles, then top it off with crispy tempura vegetables for a satisfying crunch. Serve with a drizzle of chilli oil and fresh coriander for a truly unforgettable meal that will have you coming back for more.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 punnet shiitake mushrooms
  • 3 cloves garlic
  • 1 tbsp butter
  • 2 spring onions
  • 1 Katsu cube/sauce sachet
  • 1 can light coconut milk
  • 2 packs udon noodles
  • 0.5 cup corn flour
  • 0.5 cup plain flour
  • 0.5 tsp baking powder
  • Salt
  • 1 cup cold carbonated water
  • 0.75 ice cubes
  • Your choice vegetables (for tempura)
  • Vegetable oil
  • Chilli oil
  • Coriander

πŸ”„Sam Jones's Suggested Substitutes

Corn Flour Can Be Substituted With Rice Flour For A Gluten-Free Option.
Light Coconut Milk Can Be Substituted With Almond Milk Or Soy Milk For A Lighter Alternative.
Udon Noodles Can Be Substituted With Soba Noodles Or Rice Noodles For A Different Texture.

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