Tofu Ragu
A flavourful and protein-packed tofu ragu recipe inspired by the music of @loylecarner! Sauteed tofu crumbles with vegemite, tomato paste, and smoked paprika simmered in a rich tomato and red wine sauce, tossed with pasta and topped with vegan Parmesan and parsley for a delicious vegan meal.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 1 onion
- 2 celery stalks
- 2 carrots
- 0.5 tsp vegemite/marmite
- 1 tsp liquid smoke/smoked paprika
- 1 tbsp tomato paste
- 150ml veg stock
- 0.25 cup red wine
- 1 can peeled plum tomatoes
- 1 tsp baking powder
- 1 tsp brown sugar
- Salt and pepper
- Olive oil
- Your choice of pasta (linguine used in this recipe)
- 1 tbsp pasta water
- Vegan Parmesan
- Parsley
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Vegemite/Marmite Soy Sauce
Liquid Smoke/Smoked Paprika Smoked Salt
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