Cauliflower Parmi

Cauliflower Parmi

This recipe for Cauliflower Parmi uses plant-based alternatives to cheese that mimic the taste and melt perfectly, fooling even non-plant-based friends. With crispy cauliflower steaks coated in breadcrumbs, topped with vegan cheese, and served with a flavourful passata and cauli leaf pesto, it's a delicious and satisfying dish for any meal.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 cauliflower
  • 3 tbsp cornstarch
  • 0.5 cup milk
  • 1 & 1/2 cups Panko breadcrumbs
  • 1 tbsp smoked paprika
  • 1 tbsp nutritional yeast
  • 1 tsp garlic powder
  • Salt
  • 0.5 block of Mozzarella Style Block (vegan)
  • 1 tbsp Gran Vegiano (vegan Parmesan)
  • 1 onion
  • 2 cloves garlic
  • 1 carton passata
  • 0.5 tsp bicarbonate of soda
  • 1 tsp brown sugar
  • Chilli oil
  • Cauliflower leaves
  • Handful of mint
  • 1 clove garlic
  • 1 tbsp toasted almond flakes
  • Olive oil

🔄Sam Jones's Suggested Substitutes

Cauliflower You Can Substitute Cauliflower With Broccoli For A Slightly Different flavour Profile.
Panko Breadcrumbs You Can Substitute Panko Breadcrumbs With Regular Breadcrumbs Or Crushed Crackers.
Mozzarella Style Block You Can Substitute Mozzarella Style Block With Any Plant-Based Cheese Of Your Choice.

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