Cauliflower Parmi
This recipe for Cauliflower Parmi uses plant-based alternatives to cheese that mimic the taste and melt perfectly, fooling even non-plant-based friends. With crispy cauliflower steaks coated in breadcrumbs, topped with vegan cheese, and served with a flavourful passata and cauli leaf pesto, it's a delicious and satisfying dish for any meal.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 cauliflower
- 3 tbsp cornstarch
- 0.5 cup milk
- 1 & 1/2 cups Panko breadcrumbs
- 1 tbsp smoked paprika
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- Salt
- 0.5 block of Mozzarella Style Block (vegan)
- 1 tbsp Gran Vegiano (vegan Parmesan)
- 1 onion
- 2 cloves garlic
- 1 carton passata
- 0.5 tsp bicarbonate of soda
- 1 tsp brown sugar
- Chilli oil
- Cauliflower leaves
- Handful of mint
- 1 clove garlic
- 1 tbsp toasted almond flakes
- Olive oil
🔄Sam Jones's Suggested Substitutes
Cauliflower You Can Substitute Cauliflower With Broccoli For A Slightly Different flavour Profile.
Panko Breadcrumbs You Can Substitute Panko Breadcrumbs With Regular Breadcrumbs Or Crushed Crackers.
Mozzarella Style Block You Can Substitute Mozzarella Style Block With Any Plant-Based Cheese Of Your Choice.
Beta