Kimchi Pancakes
Delicious and savory Kimchi Pancakes (Kimchi-Jeon) made vegan with a crispy golden exterior - a perfect twist for pancake day! Mix kimchi, onions, flour, and seasonings into a batter, fry until crispy, and serve with vegan cheese, sriracha mayo, and sesame seeds for a flavourful Korean treat.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- Half a white onion
- 4 spring onions
- 250g kimchi
- 1 cup all-purpose flour
- 2 tbsp cornflour
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp gochugaru/red pepper flakes
- 1 cup water
- 2 tbsp vegan fish sauce
- 2 tsp chicken salt
- 1 tbsp palm sugar or normal sugar
- 1 tbsp gochujang
- Neutral oil
- Handful vegan cheese
- Sriracha mayo
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Vegan Fish Sauce Soy Sauce Or Tamari
Chicken Salt Vegetable Bouillon Powder Or Nutritional Yeast
Palm Sugar Maple Syrup Or Agave Nectar
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