Tandoori Tofu Ciabatta Sandwich
Indulge in a flavour-packed Tandoori Tofu Ciabatta Sandwich that will elevate your sandwich game to new heights! Crispy tofu coated in a blend of tandoori and tomato paste, vegan yoghurt, and aromatic spices, perfectly sandwiched between golden toasted ciabatta rolls with a refreshing raita and zesty Indian salad for a satisfying vegan meal.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients for Tandoori Tofu Ciabatta Sandwich:
- 1 block firm tofu
- 1 tbsp corn starch
- 1 tbsp tandoori paste
- 1 tbsp tomato paste
- 2 tbsp vegan yoghurt
- 1 tsp cumin
- 1 tsp garam masala
- 1 tbsp vegan butter
- 2 ciabatta loaves
- Olive oil and vegan butter
Ingredients for Raita:
- 4 tbsp vegan Greek yoghurt
- 0.25 cucumber, sliced
- 1 bunch coriander, chopped
- 1 tsp cumin
- 1 tsp garam masala
Ingredients for Chopped Salad:
- 0.25 cucumber
- Half a red onion
- 1 cup chopped plum tomatoes
- 1 bunch coriander
- 0.5 chili, chopped
- Juice of 1 lime
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Vegan Yoghurt Coconut Milk Yoghurt Or Cashew Yoghurt
Ciabatta Loaves Baguette Or Sourdough Bread
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