Baba Ghanoush with Pulled Jackfruit

Baba Ghanoush with Pulled Jackfruit

A delicious and creamy baba ganoush made with smoked aubergine, garlic, tahini, and cumin, topped with pulled harissa jackfruit for a flavourful twist. Perfect for dipping or spreading on bread, this vegan dish is a must-try for any plant-based food lover!

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients for Baba Ganoush:

  • 1 large aubergine/2 small
  • 2 cloves garlic
  • Juice of 1 lemon
  • 1 & 1/2 tbsp tahini
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper

Ingredients for Pulled Harissa Jackfruit:

  • Half a can of jackfruit
  • 1 tbsp harissa paste

🔄Sam Jones's Suggested Substitutes

Aubergine Eggplant
Tahini Sesame Seed Paste
Harissa Paste Red Pepper Paste

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