Gobi Manchurian

Ingredients for Gobi Manchurian:

• 1 head of cauliflower
• 0.5 cup plain flour
• 0.5 cup corn starch
• 1 tsp chilli powder
• 1 tbsp tandoori paste
• 1 tsp garlic powder
• 0.75 cup water
• Vegetable oil for frying
• 1 red pepper
• 1 green pepper
• 3 spring onions
• 1 red onion
• 3 cloves garlic
• 1 thumb piece ginger
• 1 tbsp ketchup
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1 tbsp cornstarch
• Water

Method for Gobi Manchurian:

1. Boil cauliflower florets for 10 minutes.

2. Prepare batter by mixing plain flour, corn starch, chilli powder, tandoori paste, garlic powder, and water.

3. Coat boiled cauliflower in the batter and fry in hot oil until golden and crispy.

4. Stir-fry red pepper, green pepper, spring onions, red onion, garlic, and ginger until softened. Add ketchup, soy sauce, brown sugar, chilli powder, and cornstarch slurry.

5. Add fried cauliflower to the vegetable mixture, toss to coat, and serve with fresh spring onions.