Vegan Nduja Bucatini Pasta

Vegan Nduja Bucatini Pasta

A flavourful and unique twist on traditional pasta, this Vegan Nduja Bucatini Pasta features a homemade vegan nduja that is easy to recreate using shiitake mushrooms, sun-dried tomatoes, and a blend of spices. Tossed with cooked pasta, onions, plum tomatoes, and oat cream, this dish is creamy, savory, and sure to impress your taste buds!

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients for the vegan nduja:

  • 1 Punnet of Shiitake Mushrooms
  • 6 Sun-dried Tomatoes
  • 1 Tsp Dried Calabrian chilies (Or any others you have)
  • 1 Tsp Normal Chilli Flakes
  • 2 Tsp Smoked Paprika
  • Juice of half Lemon
  • 1 Tsp Miso Paste
  • 2 Tbsp Kalamata olives

Ingredients for the pasta:

  • Bucatini pasta
  • 1 onion
  • 1 tbsp vegan butter
  • 1 punnet of plum tomatoes on the vine
  • 0.5 cup oat cream

🔄Sam Jones's Suggested Substitutes

Shiitake Mushrooms Any Other Type Of Mushrooms Such As Cremini Or Portobello.
Sun-Dried Tomatoes Fresh Tomatoes Or Tomato Paste.
Kalamata Olives Any Other Type Of Olives Or Capers.

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