Vegan Nduja Cheese Toastie
Indulge in a delectable Vegan Nduja Cheese Toastie using Violife's smoky cheddar slices and homemade vegan Nduja paste made with shiitake mushrooms, sun-dried tomatoes, and a blend of spices. Melted to perfection in a skillet with vegan butter, this toastie is a flavourful and satisfying plant-based treat for any time of day!
Serves: 2
10 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 4 Violife smoky cheddar flavour slices
- 2 Slices of bread
- Violife spreadable butter
- 1 Punnet of Shiitake Mushrooms
- 6 Sun-dried Tomatoes
- 1 Tsp Dried Calabrian chilies
- 1 Tsp Normal Chilli Flakes
- 2 Tsp Smoked Paprika
- Juice of half Lemon
- 1 Tsp Miso Paste
- 2 Tbsp Kalamata olives
🔄Sam Jones's Suggested Substitutes
Violife Smoky Cheddar Flavour Slices Any Other Vegan Cheddar Cheese Slices
Shiitake Mushrooms Button Mushrooms Or Portobello Mushrooms
Sun-Dried Tomatoes Fresh Tomatoes Or Roasted Red Peppers
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