Creamy Harissa Hummus

Creamy Harissa Hummus

Creamy harissa hummus - boiled chickpeas blended with tahini, cumin, olive oil, and a punch of homemade harissa paste, topped with crispy chickpeas and shallots for an extra crunch. Forget store-bought hummus, this homemade version is a must-try for a flavourful and creamy dip!

Serves: 2

50 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 can/jar chickpeas
  • 1 clove garlic
  • 1 tbsp tahini
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Juice of half a lemon
  • 4-5 ice cubes
  • Sea salt
  • 1 tbsp harissa paste
  • 1 shallot
  • 1 tbsp corn starch
  • Frying oil
  • Half a can chickpeas
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt

πŸ”„Sam Jones's Suggested Substitutes

Chickpeas White Beans
Tahini Almond Butter
Cumin Coriander

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