Creamy Harissa Hummus
Creamy harissa hummus - boiled chickpeas blended with tahini, cumin, olive oil, and a punch of homemade harissa paste, topped with crispy chickpeas and shallots for an extra crunch. Forget store-bought hummus, this homemade version is a must-try for a flavourful and creamy dip!
Serves: 2
50 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 can/jar chickpeas
- 1 clove garlic
- 1 tbsp tahini
- 1 tsp cumin
- 1 tbsp olive oil
- Juice of half a lemon
- 4-5 ice cubes
- Sea salt
- 1 tbsp harissa paste
- 1 shallot
- 1 tbsp corn starch
- Frying oil
- Half a can chickpeas
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt
🔄Sam Jones's Suggested Substitutes
Chickpeas White Beans
Tahini Almond Butter
Cumin Coriander
Beta