Crispy Vegan Salmon Sushi Bites
Crispy vegan "salmon" sushi bites, made with tomatoes and smoked tofu, are a special and delicious treat that's surprisingly easy and healthy. Simply prepare a marinade for the "salmon," cook sushi rice, fry until crispy, then assemble with vegan mayo, gochujang, spring onions, and black sesame seeds for a delightful plant-based sushi experience.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
### Ingredients:
- 3 large tomatoes
- Half block smoked firm tofu
- 1 tbsp soy sauce
- 1 sheet nori
- 1 tsp miso paste
- 1 tbsp sesame oil
- 3 tbsp vegan mayo
- 1 tbsp gochujang
- 1 1/4 cup sushi rice
- 1 tbsp mirin
- 1 tsp soy sauce
- 1 tsp sesame oil
- Spring onions
- Black sesame seeds
###
🔄Sam Jones's Suggested Substitutes
Firm Tofu Smoked Tempeh
Vegan Mayo Cashew Cream
Gochujang Sriracha Sauce
Beta