Sweet Potato Hash Browns
Crispy and flavourful Sweet Potato Hash Browns from Strong Roots are topped with savory miso mushrooms in this easy, vegan brunch recipe. The combination of the crispy hash browns and umami-rich mushrooms makes for a delicious and satisfying meal that's perfect for impressing guests or enjoying a cozy brunch at home.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 6 Strong Roots Sweet Potato Hash Browns
- 1 punnet shiitake mushrooms
- 1 punnet oyster mushrooms
- 1 tbsp soy sauce
- 1 tsp white miso paste
- 1 tbsp hoisin sauce
- 1 tsp garlic powder
- 1 tsp liquid smoke (optional)
- 1 tbsp maple syrup
- 1 tbsp vegan butter
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Sweet Potato Hash Browns Regular Hash Browns Or Shredded Potatoes
Shiitake Mushrooms Button Mushrooms Or Cremini Mushrooms
Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
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