Sweet Potato Hash Browns

Sweet Potato Hash Browns

Crispy and flavourful Sweet Potato Hash Browns from Strong Roots are topped with savory miso mushrooms in this easy, vegan brunch recipe. The combination of the crispy hash browns and umami-rich mushrooms makes for a delicious and satisfying meal that's perfect for impressing guests or enjoying a cozy brunch at home.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 6 Strong Roots Sweet Potato Hash Browns
  • 1 punnet shiitake mushrooms
  • 1 punnet oyster mushrooms
  • 1 tbsp soy sauce
  • 1 tsp white miso paste
  • 1 tbsp hoisin sauce
  • 1 tsp garlic powder
  • 1 tsp liquid smoke (optional)
  • 1 tbsp maple syrup
  • 1 tbsp vegan butter
  • Spring onions
  • Sesame seeds

🔄Sam Jones's Suggested Substitutes

Sweet Potato Hash Browns Regular Hash Browns Or Shredded Potatoes
Shiitake Mushrooms Button Mushrooms Or Cremini Mushrooms
Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms

Beta