Homemade Harissa Paste
This recipe for homemade harissa paste is a flavourful blend of sweet red peppers, spices, garlic, and more, all blended together to create a versatile condiment perfect for adding a kick to a variety of dishes, from pastas to marinades. With simple ingredients and easy steps, this DIY version ensures you have delicious harissa on hand even if you can't find it in your local supermarket.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients for Homemade Harissa Paste:
- 2 sweet red peppers
- 1 tsp ancho chili flakes
- 1 tsp normal chili flakes
- 1 tsp cayenne pepper
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp smoked paprika
- 4 cloves garlic
- Juice of a lemon
- 2 tbsp tomato paste
- 1 tbsp olive oil
- Sea salt
🔄Sam Jones's Suggested Substitutes
Sweet Red Peppers Roasted Red Bell Peppers
Ancho Chilli Flakes Chipotle Pepper Flakes
Normal Chilli Flakes Aleppo Pepper Flakes
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