Charred Chinese Eggplant
Charred Chinese eggplant is a quick and delicious mid-week meal. Simply marinate eggplant slices in a flavourful mix of chili paste, garlic, soy sauce, and maple syrup, then sear until charred and softened. Serve over rice with spring onions and sesame seeds for a tasty vegan dish!
Serves: 2
20 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 Eggplant
- 1 tsp chilli paste
- 1 tsp chili oil
- 2 cloves garlic
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tbsp hoisin
- Salt
- Rice
- Spring onions
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Eggplant Zucchini
Chilli Paste Hot Sauce
Chili Oil Vegetable Oil Mixed With A Pinch Of Red Pepper Flakes
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