Charred Chinese Eggplant

Charred Chinese Eggplant

Charred Chinese eggplant is a quick and delicious mid-week meal. Simply marinate eggplant slices in a flavourful mix of chili paste, garlic, soy sauce, and maple syrup, then sear until charred and softened. Serve over rice with spring onions and sesame seeds for a tasty vegan dish!

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Eggplant
  • 1 tsp chilli paste
  • 1 tsp chili oil
  • 2 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp hoisin
  • Salt
  • Rice
  • Spring onions
  • Sesame seeds

πŸ”„Sam Jones's Suggested Substitutes

Eggplant Zucchini
Chilli Paste Hot Sauce
Chili Oil Vegetable Oil Mixed With A Pinch Of Red Pepper Flakes

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