Vegan Chicken Tikka Naanwich
Vegan Chicken Tikka Naanwich: Impeckable Chicken Breasts cooked with tikka masala paste, tomato, onions, and vegan cream for a flavourful plant-based twist. Serve on warm naan bread with mango chutney and coconut yoghurt for a delicious and satisfying meal.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 2 Impeckable Chicken Breasts by The Vegetarian Butcher
- 1 red chilli pepper
- 2 medium onions
- 1 large ripe beef tomato
- 1 tbsp vegan margarine
- 1 tbsp tikka masala paste
- 1 tbsp tomato paste
- 75 ml vegan cooking cream
- 2 tbsp mango chutney
- 100 ml vegan coconut yoghurt
- 4 naan breads
🔄Sam Jones's Suggested Substitutes
Impeckable Chicken Breasts By The Vegetarian Butcher Plant-Based Chicken Substitute (Such As Seitan Or Tempeh)
Vegan Margarine Coconut Oil Or Olive Oil
Vegan Cooking Cream Coconut Cream Or Cashew Cream
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