Vegan Chicken Tikka Naanwich

Vegan Chicken Tikka Naanwich

Vegan Chicken Tikka Naanwich: Impeckable Chicken Breasts cooked with tikka masala paste, tomato, onions, and vegan cream for a flavourful plant-based twist. Serve on warm naan bread with mango chutney and coconut yoghurt for a delicious and satisfying meal.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Impeckable Chicken Breasts by The Vegetarian Butcher
  • 1 red chilli pepper
  • 2 medium onions
  • 1 large ripe beef tomato
  • 1 tbsp vegan margarine
  • 1 tbsp tikka masala paste
  • 1 tbsp tomato paste
  • 75 ml vegan cooking cream
  • 2 tbsp mango chutney
  • 100 ml vegan coconut yoghurt
  • 4 naan breads

🔄Sam Jones's Suggested Substitutes

Impeckable Chicken Breasts By The Vegetarian Butcher Plant-Based Chicken Substitute (Such As Seitan Or Tempeh)
Vegan Margarine Coconut Oil Or Olive Oil
Vegan Cooking Cream Coconut Cream Or Cashew Cream

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