Nashville "Chicken" Tacos
These Nashville "chicken" tacos are a game-changer, with everything made from scratch for an unbeatable flavour. Get ready for a must-try recipe for #veganuary with crispy battered oyster mushrooms, tangy Nashville hot sauce, and a fresh salsa topping in homemade corn tortillas.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet Oyster mushrooms
- 0.5 cup plain flour
- 0.5 cup corn starch
- 1 tsp bicarbonate of soda
- 1 tsp garlic salt
- 1 tbsp cracked black pepper
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp chicken salt (optional)
- 1 cup plain flour
- 0.75 cup plant based milk
- 1 tsp garlic salt
- 1 tbsp hot sauce
- Vegetable oil/rapeseed oil
- 0.5 cup hot sauce
- 2 tbsp vegan butter
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tsp white vinegar
- 4 radishes
- 3 small mixed peppers
- 1 tbsp jalapeños
- Handful plump tomatoes
- Bunch coriander
- Olive oil
- Salt
- 1 cup corn flour
- 0.75 cup water
- Pickled red onions
- Coriander
- Hot sauce mayo
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Plant-Based Milk Almond Milk Or Soy Milk
Maple Syrup Agave Nectar Or Date Syrup
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