Nashville "Chicken" Tacos

Nashville "Chicken" Tacos

These Nashville "chicken" tacos are a game-changer, with everything made from scratch for an unbeatable flavour. Get ready for a must-try recipe for #veganuary with crispy battered oyster mushrooms, tangy Nashville hot sauce, and a fresh salsa topping in homemade corn tortillas.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

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Ingredients:

  • 1 punnet Oyster mushrooms
  • 0.5 cup plain flour
  • 0.5 cup corn starch
  • 1 tsp bicarbonate of soda
  • 1 tsp garlic salt
  • 1 tbsp cracked black pepper
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp chicken salt (optional)
  • 1 cup plain flour
  • 0.75 cup plant based milk
  • 1 tsp garlic salt
  • 1 tbsp hot sauce
  • Vegetable oil/rapeseed oil
  • 0.5 cup hot sauce
  • 2 tbsp vegan butter
  • 1 tbsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp soy sauce
  • 1 tsp white vinegar
  • 4 radishes
  • 3 small mixed peppers
  • 1 tbsp jalapeños
  • Handful plump tomatoes
  • Bunch coriander
  • Olive oil
  • Salt
  • 1 cup corn flour
  • 0.75 cup water
  • Pickled red onions
  • Coriander
  • Hot sauce mayo

🔄Sam Jones's Suggested Substitutes

Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Plant-Based Milk Almond Milk Or Soy Milk
Maple Syrup Agave Nectar Or Date Syrup

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