Korean Popcorn Cauliflower
Crispy air-fried Korean popcorn cauliflower tossed in a flavourful gochujang marinade with a hint of sweetness. A quick and easy vegan recipe perfect for showcasing your new air fryer!
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 head of cauliflower
- 3 cloves garlic
- 1 thumb piece ginger
- 1 cup plain flour
- 0.75 cup plant-based milk
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp Korean curry powder
- 2 tbsp gochujang paste
- 1 tbsp neutral oil
- 1 tbsp maple syrup
- 1 tbsp tomato ketchup
- 0.5 tbsp white sesame seeds
- 1 tbsp black sesame seeds
🔄Sam Jones's Suggested Substitutes
Plain Flour Gluten-Free Flour
Plant Based Milk Almond Milk
Gochujang Paste Sriracha Sauce
Beta