Mushroom "Bacon" Brekki Muffin
A delicious and creative breakfast muffin featuring mushroom "bacon," sautéed spinach with garlic, and a flavourful mustard butterbean purée. Perfect for a hearty and plant-based morning meal that will leave you feeling satisfied and ready to take on the day!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 big handfuls of pink oyster mushrooms (or normal oysters or normal mushrooms)
- 1 Tbsp Soy sauce
- 1 Tbsp maple syrup
- 1 Tap smoked paprika
- 1 Tsp liquid smoke
- 1 Tsp garlic powder
- Oil
- 1 bag spinach
- 3 cloves garlic
- 1 Tbsp vegan butter
- 2 Tbsp water
- 1 can/jar butter beans
- 0.25 cup nutritional yeast
- 1 Tsp whole grain mustard
- 1 Tbsp tahini
- Juice of half a lemon
- Salt
- Vegan butter
- Breakfast muffins
🔄Sam Jones's Suggested Substitutes
Pink Oyster Mushrooms Normal Oyster Mushrooms Or Normal Mushrooms
Soy Sauce Tamari Or Coconut Aminos
Vegan Butter Coconut Oil Or Olive Oil
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