Mushroom "Bacon" Brekki Muffin

Mushroom "Bacon" Brekki Muffin

A delicious and creative breakfast muffin featuring mushroom "bacon," sautéed spinach with garlic, and a flavourful mustard butterbean purée. Perfect for a hearty and plant-based morning meal that will leave you feeling satisfied and ready to take on the day!

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 big handfuls of pink oyster mushrooms (or normal oysters or normal mushrooms)
  • 1 Tbsp Soy sauce
  • 1 Tbsp maple syrup
  • 1 Tap smoked paprika
  • 1 Tsp liquid smoke
  • 1 Tsp garlic powder
  • Oil
  • 1 bag spinach
  • 3 cloves garlic
  • 1 Tbsp vegan butter
  • 2 Tbsp water
  • 1 can/jar butter beans
  • 0.25 cup nutritional yeast
  • 1 Tsp whole grain mustard
  • 1 Tbsp tahini
  • Juice of half a lemon
  • Salt
  • Vegan butter
  • Breakfast muffins

🔄Sam Jones's Suggested Substitutes

Pink Oyster Mushrooms Normal Oyster Mushrooms Or Normal Mushrooms
Soy Sauce Tamari Or Coconut Aminos
Vegan Butter Coconut Oil Or Olive Oil

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