Smokey Pulled Aubergine Rose Harissa

Smokey Pulled Aubergine Rose Harissa

This recipe features a delicious and easy-to-make vegan pasta dish using smokey pulled aubergine and harissa paste, creating a flavourful and satisfying meal perfect for Veganuary. The aubergine is charred to perfection, combined with aromatic spices and vegan Greek yoghurt, then tossed with fusilli pasta for a game-changing plant-based dinner option.

Serves: 2

30 minutes

Cook time

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Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Aubergine
  • 1 red onion
  • 3 cloves garlic
  • 1 Tbsp rose/normal harissa paste
  • 1 Tsp all purpose seasoning
  • Handful cherry tomatoes
  • 2 Tbsp vegan Greek yoghurt
  • 1 Tap chilli flakes
  • Fusilli pasta
  • Sea salt and pepper
  • Fresh parsley

πŸ”„Sam Jones's Suggested Substitutes

Aubergine Eggplant
Red Onion White Onion
Vegan Greek Yoghurt Coconut Yoghurt

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