Crispiest Roast Potatoes

Crispiest Roast Potatoes

Crispy Maris Piper potatoes are boiled, chuffed, and oven-baked until golden, then coated in a sticky Chilli and cranberry glaze for the ultimate Christmas side dish. A flavourful blend of herbs, garlic, soy sauce, and maple syrup elevates these roast potatoes to a must-have on your holiday table.

Serves: 2

70 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 9 Maris Piper Potatoes
  • 1 Tbsp Veg Stock
  • Salt
  • Rapeseed oil
  • Sprig of Rosemary
  • 3 cloves garlic
  • 3 Tbsp cranberry sauce
  • 1 Tsp crispy Chilli oil
  • 1 Tbsp soy sauce
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp maple syrup
  • 3 leaves of sage
  • 1 sprig of thyme

🔄Sam Jones's Suggested Substitutes

Potatoes Yukon Gold Potatoes
Veg Stock Chicken Or Vegetable Broth
Rapeseed Oil Olive Oil

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