Crispiest Roast Potatoes
Crispy Maris Piper potatoes are boiled, chuffed, and oven-baked until golden, then coated in a sticky Chilli and cranberry glaze for the ultimate Christmas side dish. A flavourful blend of herbs, garlic, soy sauce, and maple syrup elevates these roast potatoes to a must-have on your holiday table.
Serves: 2
70 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 9 Maris Piper Potatoes
- 1 Tbsp Veg Stock
- Salt
- Rapeseed oil
- Sprig of Rosemary
- 3 cloves garlic
- 3 Tbsp cranberry sauce
- 1 Tsp crispy Chilli oil
- 1 Tbsp soy sauce
- 1 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 3 leaves of sage
- 1 sprig of thyme
🔄Sam Jones's Suggested Substitutes
Potatoes Yukon Gold Potatoes
Veg Stock Chicken Or Vegetable Broth
Rapeseed Oil Olive Oil
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