Smoked Carrot Salmon Blinis
Impress your family with these festive smoked carrot “salmon” blinis topped with vegan cream cheese, capers, and fresh herbs - a creative twist on traditional breakfast canapés. Boil grated carrots in a flavourful stock, whip up a creamy bean-based cheese, and fry up savory blinis for a delightful holiday brunch dish that will have everyone begging for the recipe!
Serves: 2
60 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 3 medium carrots
- 1 Tbsp Liquid smoke
- 1 Nori Sheet
- 1 Tbsp maple syrup
- 1 Tsp garlic powder
- 1 Tbsp soy sauce
- 1 Tbsp neutral tasting oil
- Juice of half a lemon
- 1 Tsp caper brine
- Salt
- 2 Cups white beans
- Juice of half lemon
- 0.5 Cup nutritional yeast
- 1 Cup Gram flour
- 0.67 Cup plain flour
- 1 Tbsp sugar
- 1 Heaped Tsp active instant yeast
- 1 Cup soy milk
- 3 Tbsp Aquafaba
- Salt
- Oil for frying
- Capers
- Dill
- Chives
- Lemon juice
- Sea salt and cracked pepper
🔄Sam Jones's Suggested Substitutes
Liquid Smoke Smoked Paprika
Nori Sheet Dulse Flakes
Soy Milk Almond Milk
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