Smoked Carrot Salmon Blinis

Smoked Carrot Salmon Blinis

Impress your family with these festive smoked carrot “salmon” blinis topped with vegan cream cheese, capers, and fresh herbs - a creative twist on traditional breakfast canapés. Boil grated carrots in a flavourful stock, whip up a creamy bean-based cheese, and fry up savory blinis for a delightful holiday brunch dish that will have everyone begging for the recipe!

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 3 medium carrots
  • 1 Tbsp Liquid smoke
  • 1 Nori Sheet
  • 1 Tbsp maple syrup
  • 1 Tsp garlic powder
  • 1 Tbsp soy sauce
  • 1 Tbsp neutral tasting oil
  • Juice of half a lemon
  • 1 Tsp caper brine
  • Salt
  • 2 Cups white beans
  • Juice of half lemon
  • 0.5 Cup nutritional yeast
  • 1 Cup Gram flour
  • 0.67 Cup plain flour
  • 1 Tbsp sugar
  • 1 Heaped Tsp active instant yeast
  • 1 Cup soy milk
  • 3 Tbsp Aquafaba
  • Salt
  • Oil for frying
  • Capers
  • Dill
  • Chives
  • Lemon juice
  • Sea salt and cracked pepper

🔄Sam Jones's Suggested Substitutes

Liquid Smoke Smoked Paprika
Nori Sheet Dulse Flakes
Soy Milk Almond Milk

Beta