Charred Broccoli & Kale Salad
Elevate your Christmas veggie game with this Charred Broccoli & Kale Salad with Dates & Caramelized Pecans. Charred broccoli and wilted kale are complemented by sweet dates, crunchy pecans, and a tangy pomegranate molasses dressing for a flavourful holiday side dish.
Serves: 2
35 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community β¨
π Search 600+ Recipes
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Head of broccoli
- 4 Large handfuls of kale
- 0.5 cup chopped dates
- 3 cloves garlic
- 1 Tbsp Chilli flakes
- 2 Tbsp Pomegranate molasses
- 1 Tbsp Balsamic vinegar
- 0.25 Cup water
- Olive oil
- Salt and pepper
- Pomegranate seeds
- Vegan feta
For the Christmas caramelized pecans:
- 1 Cup pecans
- 1 Tsp smoked paprika
- 1 Tsp Cinnamon
- 1 Tsp Nutmeg
- 1 Tbsp Brown Sugar
- 1 Tsp vegan butter
πSam Jones's Suggested Substitutes
Pomegranate Molasses Maple Syrup Or Honey
Vegan Feta Vegan Cream Cheese Or Nutritional Yeast
Pecans Walnuts Or Almonds
Beta