Charred Broccoli & Kale Salad

Charred Broccoli & Kale Salad

Elevate your Christmas veggie game with this Charred Broccoli & Kale Salad with Dates & Caramelized Pecans. Charred broccoli and wilted kale are complemented by sweet dates, crunchy pecans, and a tangy pomegranate molasses dressing for a flavourful holiday side dish.

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Head of broccoli
  • 4 Large handfuls of kale
  • 0.5 cup chopped dates
  • 3 cloves garlic
  • 1 Tbsp Chilli flakes
  • 2 Tbsp Pomegranate molasses
  • 1 Tbsp Balsamic vinegar
  • 0.25 Cup water
  • Olive oil
  • Salt and pepper
  • Pomegranate seeds
  • Vegan feta

For the Christmas caramelized pecans:

  • 1 Cup pecans
  • 1 Tsp smoked paprika
  • 1 Tsp Cinnamon
  • 1 Tsp Nutmeg
  • 1 Tbsp Brown Sugar
  • 1 Tsp vegan butter

πŸ”„Sam Jones's Suggested Substitutes

Pomegranate Molasses Maple Syrup Or Honey
Vegan Feta Vegan Cream Cheese Or Nutritional Yeast
Pecans Walnuts Or Almonds

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