Sweet Potato Gratin
A festive and flavourful Maple & Harissa Sweet Potato Gratin with Almond Dukkah - a perfect addition to your Christmas table! Thinly sliced sweet potatoes coated in harissa, maple syrup, and olive oil, baked until tender and topped with toasted almond dukkah and crispy sage leaves.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 2 medium sweet potatoes
- 1 tbsp harissa spice paste
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp dukkah spice blend
- 1 cup flaked almonds
- Sage leaves
- 1 tbsp vegan butter
🔄Sam Jones's Suggested Substitutes
Sweet Potatoes Butternut Squash
Harissa Spice Paste Sriracha Sauce
Maple Syrup Agave Nectar
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