Miso Glazed Parsnips

Miso Glazed Parsnips

Miso glazed parsnips roasted to perfection, paired with a creamy butter bean and pea purée - a delightful twist on the classic Christmas dinner side dish that will impress your family and guests this holiday season! The sweet and savory flavours of the parsnips combined with the rich, velvety purée create a festive and flavourful addition to your Christmas table.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 6 parsnips
  • 1 Tbsp white miso paste
  • 2 Tbsp maple syrup
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 1 Tsp garlic powder
  • 1 can butter beans
  • 3 cups frozen peas
  • 1 Tbsp whole grain mustard
  • 1 Tbsp vegan butter
  • 1 onion
  • 3 cloves garlic
  • Chilli flakes and crispy onions for garnish

🔄Sam Jones's Suggested Substitutes

White Miso Paste Red Miso Paste
Maple Syrup Agave Syrup
Soy Sauce Tamari Sauce

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