Deconstructed Banh Mi Toastie
Deconstructed Banh Mi Toastie: Vegan steak cooked in hoisin, soy sauce, and chili oil, shredded and assembled in a sandwich with pickled veggies, vegan mayo, sriracha mayo, spring onions, and coriander between crispy bread slices. A flavourful and satisfying fusion of Vietnamese and Australian influences that's a must-try for banh mi lovers.
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Vegan Steak
- 2 Tbsp Hoisin Sauce
- 1 Tbsp Soy sauce
- 1 Tsp Chilli oil
- 1 Tbsp Vegan Butter
- 1 Carrot
- 0.5 a Cucumber
- 1 Tbsp Rice Vinegar
- 1 Tsp Soy sauce
- 1 Tbsp Brown sugar
- 1 Tsp Salt
- 0.5 Cup warm water
- Spring onions
- Vegan mayo
- Sriracha mayo
- Lots of coriander
- 2 slices of thick bread
- 1 Tbsp Vegan butter
🔄Sam Jones's Suggested Substitutes
Vegan Steak Portobello Mushrooms Or Tempeh
Hoisin Sauce Hoisin Sauce Can Be Substituted With A Mixture Of Soy Sauce, Peanut Butter, And A Sweetener Like Maple Syrup Or Honey
Vegan Butter Coconut Oil Or Olive Oil
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