Beijing Beef with Tofu
Vegan Beijing beef with tofu: Crispy tofu chunks coated in cornstarch, tossed in a flavourful sauce with onion, red pepper, and garlic, and served over rice or noodles for a satisfying plant-based meal inspired by Panda Express. A delicious homemade fakeaway that captures the essence of the classic dish in a vegan-friendly way.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 1 cup cornstarch
- 1 white onion
- 1 red pepper
- 3 cloves garlic
- Vegetable oil
- 1 cup water
- 2 tsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp sweet chili sauce
- 1 tbsp ketchup
- 1 tbsp soy sauce
- 0.5 tsp chili flakes
- 1 tsp apple cider vinegar
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Corn Starch Arrowroot Powder Or Potato Starch
White Onion Yellow Onion Or Shallots
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