Soy & Garlic Steamed Tofu
A quick and accessible recipe for Soy & Garlic Steamed Silken Tofu, ready in under 10 minutes and perfect for a light and warming lunch. Simply steam tofu and veggies, make a savory soy sauce mixture, then serve over rice and top with pickled ginger, sesame seeds, and spring onions for a flavourful meal.
Serves: 2
10 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Block of silken tofu
- 3 Tbsp Soy sauce
- 0.5 Tbsp Rice Vinegar
- 1 Tbsp Brown Sugar
- 1 Tsp savory all purpose seasoning
- 2 Cloves garlic
- 1 Thumb piece of ginger
- 1 Tsp Chilli Oil
- 1 Tsp crispy Chilli oil
- Pickled ginger
- Sesame seeds
- Spring onions
🔄Sam Jones's Suggested Substitutes
Soy Sauce Tamari Sauce
Rice Vinegar White Wine Vinegar
Brown Sugar Coconut Sugar
Beta