Sticky Buffalo Ranch Burger
This recipe features a sticky vegan honey buffalo burger with ranch slaw, showcasing the new Quorn Spicy Buffalo Fillets. The homemade vegan Buffalo sauce and ranch dressing add a flavourful twist to this easy-to-make burger, perfect for a quick and delicious meal.
Serves: 2
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 pack of Quorn Spicy Buffalo Fillets
- Vegan brioche buns
- Iceberg lettuce
- 2 Tbsp maple syrup
- 1 Tbsp hot sauce
- 0.5 cup soaked cashews
- 1 Veg stock cube with 100ml hot water
- 4 Tbsp hot sauce
- 1 Tbsp vegan butter
- 2 Tbsp nutritional yeast
- 0.5 Tsp garlic powder
- 2 Tsp tahini
- Salt and pepper
- Half a red cabbage
- 1 carrot
- Half a red onion
- 3 Tbsp vegan mayo
- 1 Tsp dried dill
- 1 Tsp dried parsley
- 0.5 Tsp garlic powder
- Juice of a lemon
- 2 Tbsp nutritional yeast
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Vegan Brioche Buns Any Other Type Of Vegan Burger Bun
Vegan Mayo Greek Yoghurt Or Tahini
Maple Syrup Agave Nectar Or Date Syrup
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