Sesame Crusted Tofu
A crunchy sesame-crusted tofu topped with a sticky honey garlic glaze, served with a flavourful butternut ginger purée and tenderstem broccoli. A delicious and easy-to-make vegan dish that's perfect for a special Sunday meal.
Serves: 2
60 minutes
Cook time
Unit
Metric
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Ingredients
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Ingredients:
- 1 Butternut Squash
- 1 Thumb piece of ginger
- 1 Tbsp Soy Sauce
- 1 Tsp rice vinegar
- 1 Tsp Chilli oil
- 1 & 1/2 Cup Panko breadcrumbs
- 0.5 Cup white sesame seeds
- 0.5 Cup black sesame seeds
- Salt and pepper
- 2 Cloves Garlic
- 3 Tbsp Soy Sauce
- 1 Tbsp Maple Syrup
- 1 Tsp sriracha mayo
- 1 Block Firm Tofu
- 1 Tsp Dijon Mustard
- 1 Tsp miso paste
- 0.5 Cup Corn starch
- 0.25 cup water
- Tenderstem broccoli
- Vegetable oil
🔄Sam Jones's Suggested Substitutes
Butternut Squash Acorn Squash Or Pumpkin
Panko Breadcrumbs Regular Breadcrumbs Or Crushed Cornflakes
White Sesame Seeds Sunflower Seeds Or Flaxseeds
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