Sesame Crusted Tofu

Sesame Crusted Tofu

A crunchy sesame-crusted tofu topped with a sticky honey garlic glaze, served with a flavourful butternut ginger purée and tenderstem broccoli. A delicious and easy-to-make vegan dish that's perfect for a special Sunday meal.

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 Butternut Squash
  • 1 Thumb piece of ginger
  • 1 Tbsp Soy Sauce
  • 1 Tsp rice vinegar
  • 1 Tsp Chilli oil
  • 1 & 1/2 Cup Panko breadcrumbs
  • 0.5 Cup white sesame seeds
  • 0.5 Cup black sesame seeds
  • Salt and pepper
  • 2 Cloves Garlic
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Maple Syrup
  • 1 Tsp sriracha mayo
  • 1 Block Firm Tofu
  • 1 Tsp Dijon Mustard
  • 1 Tsp miso paste
  • 0.5 Cup Corn starch
  • 0.25 cup water
  • Tenderstem broccoli
  • Vegetable oil

🔄Sam Jones's Suggested Substitutes

Butternut Squash Acorn Squash Or Pumpkin
Panko Breadcrumbs Regular Breadcrumbs Or Crushed Cornflakes
White Sesame Seeds Sunflower Seeds Or Flaxseeds

Beta