Muhammara dip recipe
Roasted red peppers are blended with breadcrumbs, pomegranate molasses, and a mix of spices to create Muhammara, a flavourful Syrian dip. Top this chunky paste with Harissa-infused butter beans and toasted almond flakes for a delicious vegan snack or appetizer.
Serves: 2
The estimated cook time for the Muhammara recipe is 35 minutes
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Ingredients:
- 2 Sweet Red bell peppers
- 2 Small normal red peppers
- 0.5 Cup breadcrumbs
- 2 Tbsp pomegranate molasses
- 1 Tsp Cumin
- 1 Tsp Chilli flakes (ancho Chilli)
- 1 Tsp smoked paprika
- 2 Tbsp good olive oil
- Squeeze of half a lemon
- 2 cloves garlic
- Salt and pepper
- Can of Butter beans
- 2 Tbsp Harissa paste
- Oil
- Toasted almond flakes
🔄Sam Jones's Suggested Substitutes
Breadcrumbs Crushed Crackers Or Cornflakes
Pomegranate Molasses Balsamic Glaze
Smoked Paprika Regular Paprika With A Pinch Of Cayenne Pepper
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