Muhammara dip recipe

Muhammara dip recipe

Roasted red peppers are blended with breadcrumbs, pomegranate molasses, and a mix of spices to create Muhammara, a flavourful Syrian dip. Top this chunky paste with Harissa-infused butter beans and toasted almond flakes for a delicious vegan snack or appetizer.

Serves: 2

The estimated cook time for the Muhammara recipe is 35 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 2 Sweet Red bell peppers
  • 2 Small normal red peppers
  • 0.5 Cup breadcrumbs
  • 2 Tbsp pomegranate molasses
  • 1 Tsp Cumin
  • 1 Tsp Chilli flakes (ancho Chilli)
  • 1 Tsp smoked paprika
  • 2 Tbsp good olive oil
  • Squeeze of half a lemon
  • 2 cloves garlic
  • Salt and pepper
  • Can of Butter beans
  • 2 Tbsp Harissa paste
  • Oil
  • Toasted almond flakes

🔄Sam Jones's Suggested Substitutes

Breadcrumbs Crushed Crackers Or Cornflakes
Pomegranate Molasses Balsamic Glaze
Smoked Paprika Regular Paprika With A Pinch Of Cayenne Pepper

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