Turkish Pasta Recipe
A quick and easy vegan Turkish pasta recipe featuring tomato paste, olive oil, spices, vegan yoghurt, and fresh mint, perfect for a speedy and delicious meal in just 10 minutes. Boil pasta al dente, create a flavourful sauce with tomato paste and spices, then mix in vegan yoghurt and mint for a creamy and aromatic dish.
Serves: 2
10 minutes
Cook time
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Ingredients
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Ingredients:
- 3 tbsp tomato paste
- 2 tbsp good quality olive oil
- Handful of pasta
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 tsp dried oregano
- 4 tbsp vegan yoghurt
- Chopped fresh mint
- Chili oil
🔄Sam Jones's Suggested Substitutes
Tomato Paste Tomato Sauce
Good Quality Olive Oil Avocado Oil
Vegan Yoghurt Coconut Yoghurt
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