Mushroom Pate Recipe
A flavourful mushroom pate perfect for Christmas gatherings, blending earthy mushrooms with creamy textures from kidney beans and cashews, enhanced with aromatic herbs and a hint of spice. Serve this festive spread with an array of accompaniments like fresh bread, crackers, olives, chutneys, and sun dried tomatoes for a delightful plant-based appetizer experience.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 2 cups field mushrooms
- 4 cups chestnut mushrooms
- 4 cloves garlic
- 1 tbsp chopped fresh rosemary
- 1 tsp dried thyme
- 1 tbsp chopped fresh sage
- 1 tbsp vegan butter
- 1 red onion, diced
- 1 can kidney beans
- 1 cup soaked cashews
- 0.5 cup walnuts
- 2 tsp soy sauce
- 1 tsp chilli flakes
- 1 tbsp chives
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Field Mushrooms Portobello Mushrooms
Chestnut Mushrooms Cremini Mushrooms
Vegan Butter Coconut Oil
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