Mushroom Scallops with Pumpkin Purée
Delight your taste buds with this innovative dish featuring mushroom "scallops" atop velvety roasted pumpkin purée and sweet apple quinoa. A harmonious blend of flavours that will elevate your dining experience to a whole new level!
Serves: 2
60 minutes
Cook time
Ingredients
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- 3 King Oyster Mushrooms
- 2 Tbsp vegan butter
- 3 Cloves garlic
- Olive oil
- 1 small pumpkin
- 1 Tbsp Butter
- Salt and pepper
- 1 Tbsp Garam Masala
- 2 Cups quinoa
- 1 Apple
- 1 Bunch parsley
- 1 Tbsp Olive Oil
- Juice of 1 Lemon
- Sea salt
- Pepper
🔄Sam Jones's Suggested Substitutes
King Oyster Mushrooms Portobello Mushrooms
Vegan Butter Regular Butter
Garam Masala Curry Powder
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