Mushroom Scallops with Pumpkin Purée

Mushroom Scallops with Pumpkin Purée

Delight your taste buds with this innovative dish featuring mushroom "scallops" atop velvety roasted pumpkin purée and sweet apple quinoa. A harmonious blend of flavours that will elevate your dining experience to a whole new level!

Serves: 2

60 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 King Oyster Mushrooms
  • 2 Tbsp vegan butter
  • 3 Cloves garlic
  • Olive oil
  • 1 small pumpkin
  • 1 Tbsp Butter
  • Salt and pepper
  • 1 Tbsp Garam Masala
  • 2 Cups quinoa
  • 1 Apple
  • 1 Bunch parsley
  • 1 Tbsp Olive Oil
  • Juice of 1 Lemon
  • Sea salt
  • Pepper

🔄Sam Jones's Suggested Substitutes

King Oyster Mushrooms Portobello Mushrooms
Vegan Butter Regular Butter
Garam Masala Curry Powder

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