Mushroom Scallops with Pumpkin Purée
Delight your taste buds with this innovative dish featuring mushroom "scallops" atop velvety roasted pumpkin purée and sweet apple quinoa. A harmonious blend of flavours that will elevate your dining experience to a whole new level!
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 3 King Oyster Mushrooms
- 2 Tbsp vegan butter
- 3 Cloves garlic
- Olive oil
- 1 small pumpkin
- 1 Tbsp Butter
- Salt and pepper
- 1 Tbsp Garam Masala
- 2 Cups quinoa
- 1 Apple
- 1 Bunch parsley
- 1 Tbsp Olive Oil
- Juice of 1 Lemon
- Sea salt
- Pepper
🔄Sam Jones's Suggested Substitutes
King Oyster Mushrooms Portobello Mushrooms
Vegan Butter Regular Butter
Garam Masala Curry Powder
Beta