Charred Corn Mexican Cheesy Dip
A vegan twist on a classic cheesy dip, this recipe features charred corn for added flavour. Whip up a creamy cashew-based sauce, mix in sautéed corn, jalapeños, and seasonings, then top with charred corn kernels, vegan mayo, chili oil, and fresh parsley for a delicious and healthy snack or appetizer.
Serves: 2
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 2 Corn on the cobs
- 1 & 1/2 cups soaked cashews
- Juice of 2 lemons
- 0.5 cup Nutritional yeast
- 0.25 cup water
- Salt and pepper
- Olive oil
- 2 spring onions
- 1 tbsp Cajun seasoning
- 3 cloves garlic
- 1 cup jalapenos
- 1 tbsp vegan butter
- Vegan mayo
- Chilli oil
- Fresh parsley
🔄Sam Jones's Suggested Substitutes
Cashews Almonds Or Macadamia Nuts
Nutritional Yeast Vegan Cheese Shreds Or Vegan Cream Cheese
Vegan Butter Coconut Oil Or Olive Oil
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