Charred Corn Mexican Cheesy Dip

Charred Corn Mexican Cheesy Dip

A vegan twist on a classic cheesy dip, this recipe features charred corn for added flavour. Whip up a creamy cashew-based sauce, mix in sautéed corn, jalapeños, and seasonings, then top with charred corn kernels, vegan mayo, chili oil, and fresh parsley for a delicious and healthy snack or appetizer.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 Corn on the cobs
  • 1 & 1/2 cups soaked cashews
  • Juice of 2 lemons
  • 0.5 cup Nutritional yeast
  • 0.25 cup water
  • Salt and pepper
  • Olive oil
  • 2 spring onions
  • 1 tbsp Cajun seasoning
  • 3 cloves garlic
  • 1 cup jalapenos
  • 1 tbsp vegan butter
  • Vegan mayo
  • Chilli oil
  • Fresh parsley

🔄Sam Jones's Suggested Substitutes

Cashews Almonds Or Macadamia Nuts
Nutritional Yeast Vegan Cheese Shreds Or Vegan Cream Cheese
Vegan Butter Coconut Oil Or Olive Oil

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