Sticky Gochujang Aubergine
Roasted aubergine glazed with a flavourful Korean Gochujang sauce, served with fragrant rice and topped with sesame seeds. A deliciously simple and satisfying plant-based meal bursting with Asian-inspired flavours.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Aubergine
- 1 Tbsp Chilli Oil
- 3 Cloves Garlic
- 1 Lime
- 1 Tbsp Maple Syrup
- 2 Tbsp Gochujang Paste
- Rice
- Spring Onions
- Sesame Seeds
- Coriander
🔄Sam Jones's Suggested Substitutes
Aubergine Zucchini
Chilli Oil Sesame Oil
Gochujang Paste Sriracha Sauce
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