Vegan Duck Pancakes with Mushrooms

Vegan Duck Pancakes with Mushrooms

Vegan duck pancakes with a twist using oyster mushrooms instead of meat, creating a flavourful and quick dish that's perfect for a fakeaway night. Simply coat mushrooms in Chinese five spice and corn starch, fry until crispy, then assemble with cucumber, spring onions, and hoisin sauce on duck pancakes for a delicious plant-based meal.

Serves: 2

15 minutes

Cook time

Ingredients

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  • 1 punnet oyster mushrooms
  • 0.5 cup corn starch
  • 1 tbsp Chinese five spice
  • 2 tbsp hoisin sauce
  • Half a cucumber
  • 2 spring onions
  • Duck pancakes
  • Vegetable oil

🔄Sam Jones's Suggested Substitutes

Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Hoisin Sauce Vegan Hoisin Sauce Or Homemade Hoisin Sauce
Duck Pancakes Vegan Crepes Or Rice Paper Wrappers

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