Vegan Duck Pancakes with Mushrooms
Vegan duck pancakes with a twist using oyster mushrooms instead of meat, creating a flavourful and quick dish that's perfect for a fakeaway night. Simply coat mushrooms in Chinese five spice and corn starch, fry until crispy, then assemble with cucumber, spring onions, and hoisin sauce on duck pancakes for a delicious plant-based meal.
Serves: 2
15 minutes
Cook time
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Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 0.5 cup corn starch
- 1 tbsp Chinese five spice
- 2 tbsp hoisin sauce
- Half a cucumber
- 2 spring onions
- Duck pancakes
- Vegetable oil
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms Or Shiitake Mushrooms
Hoisin Sauce Vegan Hoisin Sauce Or Homemade Hoisin Sauce
Duck Pancakes Vegan Crepes Or Rice Paper Wrappers
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