Fatteh Dip
Roasted aubergine, spiced with harissa and mixed with chickpeas, served alongside a tangy coconut yoghurt dip and topped with a herby mint and parsley mix, pine nuts, and pomegranate seeds. Enjoy this flavourful Middle Eastern dish with crispy cumin-roasted pita bread for a delicious and satisfying meal bursting with exotic flavours.
Serves: 2
55 minutes
Cook time
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Ingredients
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Ingredients:
- 1 Aubergine
- Olive oil
- 1 Tbsp harissa paste
- 2 Cloves garlic
- 1 Cup chickpeas
- 1 tub Coconut Yoghurt
- 1 Tbsp tahini
- Juice of half lemon
- 1 Clove garlic
- Pomegranate seeds
- Bunch of mint
- Handful parsley
- Juice of half a lemon
- Olive oil
- Pita bread
- 1 Tsp Cumin
- Pine nuts
🔄Sam Jones's Suggested Substitutes
Coconut Yoghurt Greek Yoghurt
Harissa Paste Sriracha Sauce
Chickpeas White Beans
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