Korean Fried Mushroom Burger
Crispy Korean fried mushroom burger with a flavourful twist! Oyster mushrooms coated in a crunchy batter, glazed with a spicy-sweet sauce, and stacked in a vegan brioche bun with kimchi and sriracha mayo - a mouthwatering treat for your taste buds.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 clusters of oyster mushrooms
- Vegan brioche buns
- 2 tbsp vegan kimchi
- Sriracha mayo
- Coriander
- 1 cup plain flour
- 0.5 cup corn starch
- 1 tsp baking soda
- 1 tsp ancho chilli flakes
- 1 tbsp black sesame seeds
- 1 tsp schichimi togarashi
- 1 cup plant-based milk
- 1 tbsp kimchi juice
- 1 tsp garlic powder
- 1 tsp white pepper
- Salt
- 1 tsp crispy chili oil
- 1 tbsp maple syrup
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Button Mushrooms Or Shiitake Mushrooms
Vegan Brioche Buns Regular Brioche Buns Or Any Other Type Of Burger Buns
Vegan Kimchi Regular Kimchi Or Pickled Vegetables
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